Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash casserole with plt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. Spread the squash on a Review Body: Frustrating that Food & Wine specifically includes this recipe in a collection of great make-ahead casseroles but doesn't give any.
Butternut squash casserole with PLT is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Butternut squash casserole with PLT is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash casserole with plt using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash casserole with PLT:
- Get 3 lb butternut squash, peeled and cubed
- Make ready 2 tbsp olive oil
- Get 2 tbsp fresh thyme leaves
- Make ready 1 tbsp butter
- Make ready 2 leeks, thinly sliced
- Prepare 1/2 tsp sage
- Prepare liquid
- Take 6 large eggs
- Make ready 2 1/2 cup half and half or cream
- Prepare 1/4 cup grated parmesan cheese
- Get 4 cup cubed ciabatta bread,1/2 in. dice
- Prepare 4 oz proscuitto, thinly sliced
- Make ready salt and pepper
Sweet Potato Casserole with Molasses Candied Nut CrunchThe Organic Dietitian. sea salt, apple, ground cinnamon, raw hazelnuts. Butternut Squash Casserole recipe: It's so good, you'll stop making sweet potato pie forever. Crumble over top of cooked casserole and return to oven to brown. I am a butternut squash fan to start with but this recipe ROCKS.
Steps to make Butternut squash casserole with PLT:
- Preheat oven to 400°F. Toss squash with 1 tbsp olive oil, salt and pepper. Bake for 25 min., cool.
- Cut roots off leeks, split in half lengthwise, remove tough outer leaves and slice thinly. Rinse well and drain well.
- Melt butter and 1 tbsp olive oil in skillet on med. Heat. Add in leeks and saute til tender, over med to med low heat. Add sage when taking it off heat.
- Cube bread and slice proscuitto.
- Mix all liquid ingredients together, add bread cubes and prosciutto, season lightly with salt and pepper. Let bread soak 10 min. In liquid.
- In 2 qt casserole, place squash, leeks and liquid mix. Blend all together very well. Bake at 400°F for 1 hour. Rest casserole on counter 15 min. Before eating.
Great way to get healthy greens into my veggie adverse husband Hello Angela - I would love to take your Butternut Squash Casserole to a Thanksgiving potluck. Butternut Squash Casserole is light and fluffy, with a hearty pecan oat streusel. This casserole is a delicious addition to your holiday table! The funny thing is, this Butternut Squash Casserole with Pecan Oat Streusel came about because of some leftover streusel I had from my Pear Ginger. You'll need butternut squash, onion, eggs, coconut milk, curry powder, raisins and sweetened coconut flakes.
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