Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, okra chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra Chutney Recipe, How To Make Okra Chutney Recipe. Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a great way to sneak in fresh vegetables with less oil and.
Okra chutney is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Okra chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook okra chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra chutney:
- Make ready 7-8 -Okra/ladyfinger(pieces)
- Make ready 5-6 garlic cloves
- Make ready 1 tsp -chilli powder
- Prepare 1 tsp -cumin seeds
- Get Taste to Salt
Chinese Okra Peel Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. Bring the onion, okra and vinegar to the boil in a non-reactive saucepan. Stir in the sugar until dissolved.
Instructions to make Okra chutney:
- In pan heat oil add cumin seeds,when they sizzle add garlic cloves and fry. Add okra pieces and fry medium flame.
- Once the okra fried cool them. After the cool place them mixer jar and add salt, chilli powder and blend. don't make smooth paste.
- Serve with rice or chapatis. You can mix with chopped onion(optional).Thank you😍
Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber. Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas.
So that is going to wrap this up with this special food okra chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
