Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese mashed potatoes meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese Mashed potatoes Meat Pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheese Mashed potatoes Meat Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
I love mashed potatoes and meat sauce! While the potatoes are cooking, make the pie filling. Heat a bit of oil over medium-high heat in a large oven proof skillet.
To begin with this recipe, we must prepare a few components. You can have cheese mashed potatoes meat pie using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese Mashed potatoes Meat Pie:
- Take 2 flat steaks or cubed steak
- Make ready 1 small onion.. slice
- Prepare 5 chop garlic
- Prepare to taste Salt and pepper
- Prepare For the mashers
- Take To taste As much potatoes as you want
- Make ready As needed Butter
- Make ready As needed Milk
- Prepare To taste Salt and pepper garlic powder and onion powder
- Take As needed Cheese
Add butter and oil to a large skillet on medium heat. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Brown meat with onions in large skillet; drain. Mix potatoes and cheese; spread evenly over meat mixture. mashed potatoes, water, milk, butter, shredded cheddar cheese.
Steps to make Cheese Mashed potatoes Meat Pie:
- Wash and peel the potatoes
- As the potatoes are going slice the onions and garlic set aside
- Set the oven at 350
- Cut the steak up into bite sized.
- When the potatoes are done drain and set aside add the butter to it
- Add the a small bit of oil to it frying pan. And dump the onions and stir them. Add the garlic to it
- Add the meat and cook it till it is not all pink. Set aside
- Make the masher. Add the milk and garlic and onion powder salt and pepper and a handful of cheese.
- In a large or medium casserole dish do it like this. Put masher on the bottom, steak and onion and some cheese.. then more mashers and steak and cheese. Add the rest of the potatoes and add the rest of the cheese
- Put it in the oven for about 10 to 15 mins. Booooom done.
- It goes well with a side veggies and also a nice salad. Let me know if you like it
Fluffy Mashed PotatoesFoodie Girl Chicago. ground black pepper, onions, eggs, all purpose butter, whipping cream, russet potatoes, milk, garlic, mashed potatoes. Easy Shepherd's Pie with Instant Mashed PotatoesThe Typical Mom. When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre. The rich pastry in this cheese pie is very tender and almost melts into the filling beneath. Serve this as a vegetarian main course, with some steamed greens Drain the potatoes well and put them through a ricer into a large bowl (this will give you smooth, lump-free mash but you can use a standard potato.
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