Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my garlic and lemon peppered fish soup. π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Garlic and Lemon peppered fish Soup. π is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Garlic and Lemon peppered fish Soup. π is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my garlic and lemon peppered fish soup. π using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Garlic and Lemon peppered fish Soup. π:
- Take 1 tsp butter
- Take 2 clove Garlic Crushed
- Make ready 3 white fish fillets of your choice
- Take 3 Carrots cut into big chunks
- Get 1 Red Onion chopped chunky
- Prepare 6 small new potatoes, whole
- Make ready 1 tsp Black Pepper
- Take 1/4 cup lemon juice or 1 whole lemon squeezed
- Prepare 1 vegetable boulion or cube
- Make ready 1/4 cup sweet frozen peas
- Take 1/4 cup frozen sweetcorn
- Make ready 1 tbsp Worsestershire sauce
- Get 1 pinch salt to taste
- Prepare 1/4 cup double cream
- Prepare 4 hard boiled eggs sliced
- Get 1 1/2 cup boiling water
Instructions to make My Garlic and Lemon peppered fish Soup. π:
- Boil the eggs.
- Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
- Add the fish, prawns veg and lemon juice stir in
- Add the boiling water, then stir in the veg cube or boullion
- Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
- Add the double cream and stir it will thicken.
- Add to a serving dish
- Slice the hard boiled eggs and arrange them accross the top of the fish stew
- Serve immediatley
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