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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moroccan chicken and butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Moroccan Chicken and Butternut Squash Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Take 1 1/2 tbsp Olive oil
2. Prepare 2 cup Chopped Onion
3. Make ready 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Take 2 tsp Ground Cumin
5. Get 1/2 tsp Ground Cinnamon
6. Take 1/2 tsp Ground red pepper
7. Make ready 6 cup Cubed / Peeled Butternut Squash
8. Make ready 4 tbsp Tomato Paste
9. Prepare 8 cup Chicken Stock
10. Make ready 2/3 cup Uncooked Couscous or Quinoa
11. Make ready 3/4 tsp Sea salt
12. Take 1 Zucchini quartered and sliced into 3/4 inch pieces
13. Take 1 cup Chopped Fresh Basil
14. Take 4 tsp Grated Orange Rind or Lemon Peel

Instructions to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

So that’s going to wrap this up for this special food moroccan chicken and butternut squash soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!