Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, acorn squash stuffed with turkey sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Acorn Squash stuffed with turkey sausage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Acorn Squash stuffed with turkey sausage is something which I’ve loved my entire life.
Acorn squash is at its peak in the fall, and we like it with stuffed with this delicious mixture of spicy ground turkey, mushrooms and a zesty ragu for a nutritious, high-protein meal. Tuscan White Bean Soup with Italian Sausage Turns out, squash serves as a vessel which delivers deliciousness of all types—even with turkey sausage substituting for the pork. Acorn Squash Stuffed with Turkey Sausage Ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Prepare acorn squashes
- Prepare Ground Turkey
- Take Feta cheese
- Make ready pasta sauce
- Take red wine vinegar
- Prepare Worcestershire sauce
- Make ready Montreal seasoning
- Make ready crushed red pepper flakes
- Make ready granulated garlic
- Get sage
- Take crushed fennel seed
- Prepare Mozzarella cheese
Leave the meat out if you want to make them. Baked Stuffed Acorn Squash Recipe Tips and Variations Tips. Cutting the acorn squash is the most difficult part of making this recipe. To cut the squash, use a large heavy knife and slice through it vertically.
Steps to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
If the knife does not slice all the way through, carefully remove the knife and pull the squash apart with your hands. Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.. Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into.
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