Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheeseburger soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. This hearty soup is loaded with ground beef, veggies, and plenty of Cheddar. Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Cheeseburger Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheeseburger Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cheeseburger soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Soup:
- Get olive oil
- Make ready ground beef (or ground turkey)
- Make ready unsalted butter
- Get yellow onion, diced
- Get large carrot, peeled and shredded
- Make ready celery, diced
- Take garlic, minced
- Get ketchup
- Take mustard
- Take Worcestershire sauce
- Take all purpose flour
- Get dried parsley
- Make ready each dried oregano, salt and pepper
- Make ready unsalted chicken broth
- Prepare large potatoes, scrubbed and diced
- Get milk (any kind)
- Get shredded cheddar cheese
In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Season and brown meat to taste. Drain and put into a Dutch oven.
Instructions to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
Add onion, carrots, basil, parsley, broth, and potatoes. This cheeseburger soup is known for being delicious and everything good. I love the simplicity of this cheeseburger recipe and how delicious it is. It is a tried and true recipe that our family will continue to make over and over again. Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup.
So that’s going to wrap it up for this exceptional food cheeseburger soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
