Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 4 ingredients crock-pot chicken with stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
4 Ingredients Crock-Pot Chicken With Stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 4 Ingredients Crock-Pot Chicken With Stuffing is something that I have loved my whole life. They are nice and they look fantastic.
Combine the stuffing ingredients and place over the chicken Add the vegetables. Use foil to cover the chicken to keep it moist. Crock Pot chicken cacciatore means "hunter" in Italian.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 4 ingredients crock-pot chicken with stuffing using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredients Crock-Pot Chicken With Stuffing:
- Take 3-4 boneless skinless chicken breast
- Get 2 cans cream of chicken soup
- Make ready 2 boxes stove top stuffing mix
- Get 1/4 cup - 1/2 cup milk
Our family loves this Crock Pot Chicken and Stuffing! How many ingredients should the recipe require? If you put your chicken on top of the stuffing, the juices soak down into the stuffing to come out with the right consistency. I've tested this recipe multiple times and I like the level of moistness with the amounts called for in this recipe.
Steps to make 4 Ingredients Crock-Pot Chicken With Stuffing:
- Mix dry stuffing and milk in a bowl
- Grease Crock-Pot
- Add chicken breast
- Add soup over chicken
- Add stuffing mix
- Cook Low: 8 hrs
- Tip: for a more oven baked/out of the bird stuffing texture, omit the milk
Feel free to increase or decrease liquids to suit your tastes, but know. This easy Crockpot Orange Chicken Recipe delivers. Skip the takeout and make some at home. You'll just toss your chicken in the crock pot, let it cook, and later drain the juices. Then you'll pull the chicken out and cube it and place it back in the slow cooker, or leave it.
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