Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash soup with lemon and coconut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Soup with lemon and coconut is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Get 1 piece lemon or lime zested
- Get 3 slice ginger or 1 teaspoon of powdered ginger
- Take 1/2 Large onion sliced
- Get 1 clove garlic clove, crushed
- Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
- Prepare 1 piece lemon juiced or 2 limes juiced
- Make ready 2 cup coconut milk
- Prepare 1 tbsp olive oil
- Get 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap it up with this exceptional food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
