Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hearty beef and butternut squash stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hearty beef and butternut squash stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hearty beef and butternut squash stew is something that I’ve loved my whole life.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
To begin with this particular recipe, we must prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty beef and butternut squash stew:
- Take 1 tsp olive oil
- Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Get 1 medium onion, chopped
- Make ready 1/2 green bell pepper, chopped
- Prepare 1/2 red bell pepper, chopped
- Make ready 4 clove garlic, crushed
- Make ready 2 medium tomatoes, chopped
- Prepare 1 cup low-sodium organic beef broth
- Get 1 Bay leaf
- Get 1 tsp sea salt or Himalayan salt
- Prepare 1 tsp ground black pepper
- Prepare 2 cup cubed butternut squash
- Get 1/4 cup chopped fresh flat leaf parsley
Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein.
Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked? This is one hearty beef stew. It is kinda like pot roast in a bowl. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew.
So that’s going to wrap this up for this special food hearty beef and butternut squash stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
