Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy okra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PICKLED OKRA RECIPE l Crunchy, Easy and Not Slimy Music: Ekinler ekilirken- Turkish folk song Arrangement and piano: Elvan A. The okra pods stay crunchy, even without adding grape leaves. Please subscribe my channel. thank you for watching! #pritongokra.
Crunchy okra is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crunchy okra is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy okra using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy okra:
- Get 4 cups okra cut in small pieces
- Make ready 3 big white onion sliced
- Take 1 green chilli long sliced
- Make ready 1 tablespoon ginger garlic grated
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Take Pinch hing or ASAFETIDA
- Make ready Pinch black pepper powder
- Make ready 1 teaspoon garam masala
- Take 1 teaspoon chaat masala
- Take 1 tablespoon salt
Remove tops and bottom with a paring knife, and split down the middle vertically to expose flesh and seeds on the inside. Rub ginger and garlic into okra. Crunchy, tangy, and delicious Kurkuri bhindi is perfect for an appetizer or just a snack. Kurkuri means crispy, and Bhindi translated to Okra.
Steps to make Crunchy okra:
- Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
- Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
- Now after roasting them add sliced onion and stir at low flame until it looks properly golden
- Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
- Now cook for 5 to 6 minutes and then add all the spices but do not add salt
- Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
- Now cook for 3 to 4 minutes just to mix well salt with okra
- Yummy healthy okra is ready
Fried okra, okra frittata, and okra creole gumbo are just some of my family's favorite Southern comfort food. Sliced okra is a bit crunchy and sticky. Okra is another example, especially when boiled. The sticky substance of okra comes from the dietary fibres that help lower cholesterol. We want the slightly crispy and crunchy okra.
So that is going to wrap this up for this exceptional food crunchy okra recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
