Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oxtail soup in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oxtail Soup in Slow Cooker is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take 500 grams oxtail
- Take 3 carrots, peeled and chopped
- Make ready 3 medium-sized potatoes, peeled and chopped
- Make ready 2 cloves garlic, smashed
- Make ready 1/2 tsp ground black pepper
- Make ready 1/4 tsp grated mace
- Make ready 1/4 tsp ground coriander
- Take 1 tsp salt
- Take 2 cups beef broth (or 2 cups of water with bullion cubes)
- Take 1 tbsp chopped celery
In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. When meat is tender, take meat off bones and return to broth. Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method.
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef. It's a perfectly deliciously and hearty dish. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Transfer oxtail to a slow cooker. Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week.
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