Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocochip peanut butter muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocochip Peanut Butter Muffins is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocochip Peanut Butter Muffins is something that I have loved my whole life.
In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy. With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine. Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
To get started with this particular recipe, we must first prepare a few components. You can cook chocochip peanut butter muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocochip Peanut Butter Muffins:
- Take 120 g Salted Butter
- Get 180 g Brown Sugar
- Get 2 Eggs
- Get 300 g Flour
- Get 10 g Baking Powder
- Get 120 g Yogurt
- Get 100 g Chocolate Chips
- Make ready 120 g Peanut Butter
Add flour mixture to peanut butter mixture; beat until just blended. Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack Who doesn't love peanut butter and chocolate, right? Dinners, Dishes and Desserts posted this recipe the other day and I knew I would be making it. And it's a muffin, that makes it healthy doesn't it?
Instructions to make Chocochip Peanut Butter Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect.
- Divide the batter evenly among the lined cups.
- Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at - http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/
Ok, I might be pushing it, but Peanut. Make a batch of these keto peanut butter chocolate chip muffins and have a low carb breakfast ready in a pinch! Cut peanut butter and butter into dry ingredients till crumbly. Whisk eggs, buttermilk, and vanilla in a small bowl and gently stir in with chocolate chips. Scoop batter into greased or paper lined muffin cups.
So that is going to wrap this up with this exceptional food chocochip peanut butter muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
