Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, do chua (vietnamese pickled carrot & radish). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Do Chua (Vietnamese Pickled Carrot & Radish) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Make ready medium carrot peeled and cut into matchsticks
- Prepare daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Take white vinegar
- Get sugar
- Make ready salt
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that’s going to wrap it up with this special food do chua (vietnamese pickled carrot & radish) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
