Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic mushroom takikomi gohan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Mushroom Takikomi Gohan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Garlic Mushroom Takikomi Gohan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic mushroom takikomi gohan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushroom Takikomi Gohan:
- Prepare 2 cups Short Grain Rice *180ml cup
- Take 20-30 g Butter
- Make ready 400 g Mushrooms
- Get 2 cloves Garlic *finely chopped
- Prepare 400 ml Chicken OR Vegetable Stock
- Prepare 1/4-1/2 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
- Prepare Parsley
- Make ready Freshly Cracked Pepper
Steps to make Garlic Mushroom Takikomi Gohan:
- Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture.
- Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat.
- Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly.
- Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking.
- Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve.
So that’s going to wrap this up for this special food garlic mushroom takikomi gohan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
