Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sausage & peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausage & Peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Sausage & Peppers is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage & Peppers:
- Prepare 2 lbs Italian Sausage. If links, then slice into thirds
- Prepare 4 Bell Peppers or 5 Italian Peppers, sliced however you like
- Get 3 Medium Onions, sliced however you like
- Get 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
- Take 2 tsp ground black pepper
- Take 1 tsp dried oregano
- Take 1 tsp dried basil
Slow Cooker Sausage with Sauce Slow Cooker Sausage with Sauce. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Easy to make Slow Cooker Sausage and Green Peppers served over pasta recipe.
Instructions to make Slow Cooker Sausage & Peppers:
- Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
- Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
- Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
- Turn the slow cooker onto the low setting and set the timer for 6 hours.
- Enjoy!
Slow Cooker Sausage and Green Peppers Recipe Make this Slow Cooker Italian Sausage and Peppers today and enjoy all the Italian flavors. It's very filling, and you can have it on its own or as an easy add-on to zucchini pasta, regular pasta, cauliflower rice, regular rice, mashed cauliflower or potatoes and of course sandwiches. Switch up your go-to slow-cooker meals and go for a cheesy pasta dish that's loaded with hearty sausage. It's a great option for the entire family, and you can take the leftovers for lunch the next day. Meanwhile, brown sausage, bell pepper mix, and garlic in oil in a large nonstick skillet over.
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