Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocochip peanut butter muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This post may contain affiliate links. A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). These muffins are simple to make, no mixer required.
Chocochip Peanut Butter Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocochip Peanut Butter Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocochip peanut butter muffins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocochip Peanut Butter Muffins:
- Take 120 g Salted Butter
- Prepare 180 g Brown Sugar
- Get 2 Eggs
- Prepare 300 g Flour
- Prepare 10 g Baking Powder
- Prepare 120 g Yogurt
- Get 100 g Chocolate Chips
- Prepare 120 g Peanut Butter
I used regular crunchy peanut butter and a lot less chips. Lightly grease or add liners to a muffin tin. In a large bowl, cream together butter and sugar. Peanut Butter Keto Chocolate Chip Muffins.
Steps to make Chocochip Peanut Butter Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect.
- Divide the batter evenly among the lined cups.
- Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at - http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/
Does anyone else think that muffins are just a sneaky way to eat dessert for breakfast? Delicious low carb gluten free mini chocolate chip peanut butter muffins in perfect bite size portions. So good, they are hard to resist! Peanut butter fans will go crazy for these peanut butter and chocolate chip muffins, made using crunchy peanut We all know peanut butter tastes great smothered on toast, but it also works just as tatsty in a muffin - especially when mixed with the muffin. Healthy peanut butter chocolate chip muffin recipe using oatmeal and yogurt for a super moist muffin.
So that is going to wrap this up for this exceptional food chocochip peanut butter muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
