Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best ever french fries!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Best ever French Fries! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Best ever French Fries! is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have best ever french fries! using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Best ever French Fries!:
- Take 1 large russet potato or 2 medium potatoes. per person per serving
- Make ready 1 oil for frying approximately 2"deep. We like vegetable oil.
- Make ready 1 salt
- Make ready 1 large deep pan/pot (a wok works well)
- Make ready 1 slotted spoon or tongs
- Prepare 1 lots of paper towles
- Prepare 1 large heat proof (glass or metal) bowl
- Make ready 1 mandolin or knife to cut potatoes
- Make ready 1 colander to rinse potatoes
Steps to make Best ever French Fries!:
- Fill a pan 2" (inches) deep with oil and set on the stove. Put some paper towels in a heat proof bowl. Make sure you have a large slotted spoon handy (or tongs) to fish the fries out of the oil with. Lay out some lint free dish cloths or lots of paper towles. You'll need them to dry your cut/rinsed potatoes.
- Pick out some good looking blemish free taters or just cut off any ugly spots
- Wash the dirt off of them.
- Using a mandolin or knife cut into french fries. We leave the skin on.
- Rinse cut potatoes.
- Dry cut potatoes
- Heat your oil, (Which should already be in a pan on the stove) over Medium to Medium High heat, to about 325-340°F
- Once oil is hot add potatoes in one to two handfuls at a time. BE CAREFUL!!! If your potatoes are not super dry they WILL splatter HOT oil everywhere!
- Keep moving them around in the oil for 3 minutes or until the start to blister. Then remove them to your paper towel lined bowl. They are not ready to eat yet. Sorry 😕
- After all of your fries have been cooked to this point. Remove oil from heat and let fries cool COMPLETELY.
- After they have cooled heat up your oil again.
- Add fries back into hot oil and fry until golden brown and crispy!
- Using same bowl discard used paper towels and add new ones. When fries are cooked put them in bowl sprinkle salt over hot fries and toss them to get salt on all of the fries.
- Enjoy!!
So that’s going to wrap it up for this exceptional food best ever french fries! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
