Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okra broth. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra broth is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Okra broth is something which I have loved my whole life. They are nice and they look fantastic.
Okra soup is a traditional tomato-based soup that originated in West Africa. Reserve the additional broth for another use. Okra is such an under-appreciated vegetable.
To get started with this particular recipe, we have to first prepare a few components. You can have okra broth using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okra broth:
- Get 1 pound okra
- Make ready 1 can tomato sauce 🥫
- Take 1 pound lamb 🐑 meat (cube pecies)
- Take To taste Salt 🧂
- Get To taste black pepper
- Get 10 Garlic cloves🧄
Okra - I recommend fresh sliced okra, but frozen will work as well for convenience. Add the seafood broth slowly while stirring - this helps keep lumps from forming and aids in a uniform, rich soup/stew This tasty vegetarian gumbo recipe has all the traditional vegetables: celery, onions, and bell peppers, plus tomatoes, zucchini, and okra. Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes.
Steps to make Okra broth:
- Cook the lamb meat about one hour until it becomes soft after you add the salt and black pepper with garlic cloves.
- When the meat is done, add the sliced okra and leave it for about 5 to 7 minutes, then put the tomato paste mixture and let it boil, then put salt and lemon juice as desired, and it can be eaten with white rice
Creole Chicken Okra - Hearty, healthy and filling with tons of vegetables, spice and comes together quickly. A great weeknight meal - vegan or not. Next, homemade broth is made by boiling the protein, and lastly, the fresh broth is added with the In this okra stew, beef cubes are always used. I use beef shank but you can use whatever beef you use. For okra, pre-sliced frozen okra works fantastic.
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