Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, jerk chickens with pea rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jerk chickens with pea rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jerk chickens with pea rice is something which I’ve loved my entire life. They are fine and they look fantastic.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
To begin with this particular recipe, we have to first prepare a few components. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready chickens or 3lb breast chickens
- Prepare For Jerk sauce
- Get sliced scotch bonnet peppers (jalapenos can be used)
- Take thyme
- Get ground allspice
- Get garlic finely chopped
- Take medium onions finely chopped
- Make ready sugar
- Get salt
- Take ground blackpepper
- Take ground cinnamon
- Prepare ground nutmeg
- Make ready ground ginger
- Take olive oil
- Get soy sauce
- Take juice of 1 lime
- Take orange juice
- Take white vinegar
- Take For the rice & peas
- Get basmati rice
- Take coconut milk
- Make ready spring onion
- Make ready thyme springs
- Make ready garlic cloves finely chopped
- Prepare allspice
- Prepare ×410g canned kidney beans drained
Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce). The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Cook the rice till it is tender and turn off the heat. Drain and collect the rice and peas and serve with Jerk Chicken topped on Rice And Peas pilaf. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans. But I can give you a taste of the tropics in your own home!
So that is going to wrap this up with this special food jerk chickens with pea rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
