Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
Apple pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Make ready eggs
- Get granulated sugar
- Make ready kefir
- Prepare flour
- Make ready baking powder
- Prepare vanilla extract
- Take medium Apples
Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the.
Instructions to make Apple pie:
- First you add eggs and sugar then you mix them up using a mixer
- Secondly you add up 250g of kefir and mix it up
- Then you will add 250g of flour and 10g of baking powder in to the mixture and mix them up well
- After you will heat the oven at 185 degrees
- Finally you have to wait 40-45 min till your Apple pie will bake
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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