Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, creamy white chicken chili - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cube cream cheese and place on top of the chili. This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this world! This Chili is topped with cheese, avocado, cilantro, tomatoes, sour cream, tortilla chips etc - all your favorites in one bowl!
Creamy White Chicken Chili - Slow Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy White Chicken Chili - Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Prepare 1 large boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Take 1 can (4 oz.) diced green chiles
- Make ready 2 cans (15 oz.) white beans, drained and rinsed
- Get 2 cups unsalted chicken broth
- Take 1 1/2 tsp. ground cumin
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. dried oregano
- Take 1/2 tsp. pepper
- Take 1/2 tsp. ground coriander
- Get 4 oz. brick style cream cheese, cut into cubes
- Take Juice from 1/2 lime
The entire family is going to love it! Slow Cooker Creamy White Chicken Chili. Flavor packed slow cooker creamy white chicken chili with cheddar cheese. A hearty meal, perfect for cooler months!
Steps to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
How to make White Chicken Chili in the Crock Pot: Chicken Breasts - can use chicken thighs if you prefer.; White Beans - Any type of white canned bean works well, I like cannellini beans for they are larger than most beans.; Corn - small can of drained yellow corn; Seasonings - cumin, chili powder, oregano and garlic powder (and salt and pepper). Slow Cooker Thick and Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans. Win your next chili cook-off with this recipe. Get the INSTANT POT version of this recipe. Slow Cooker Thick and Creamy White Chicken Chili.
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