Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash with pork loin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash with pork loin is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Butternut squash with pork loin is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid that fate. The first is to turn the pork over halfway through the cooking time so the juices will concentrate in the center of the roast instead of settling on the bottom. Sous VIde and reverse seared herb crusted pork loin over butter nut squash, red and green pepper puree and finished with blanched and sauteed asparagus.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash with pork loin:
- Get main
- Take 3 1/2 lb butternut squash
- Make ready 3 lb pork loin
- Prepare 1/4 cup honey I used Florida orange blossom
- Prepare 1 large onion
- Take 2 cup water
- Take butternut squash
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper, fresh
- Take 1/2 cup butter
- Make ready pork loin
- Prepare 1 tsp onion powder
- Make ready 1/4 tsp ground black pepper
- Take 1/4 tsp granulated garlic powder
- Prepare 1/4 tsp salt
Put the pork roast in the middle of the sheet pan and scatter the butternut squash cubes and potatoes around it. Place pork in slow cooker (it will overlap squash slightly). Mix marmalade and garlic; spread evenly over pork. If you have time, brown the pork in oil on all sides before placing in the slow cooker.
Steps to make Butternut squash with pork loin:
- Preheat oven 450° Fahrenheit
- Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
- Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
- Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
- Add 2 cups of water roast for an hour.
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