Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, blue cheese muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blue Cheese Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blue Cheese Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
These savory gluten free muffins are simple to mix together and the perfect way to use up leftover roasted squash. If you don't have leftover squash you can. When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blue cheese muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blue Cheese Muffins:
- Take - Ingredients for 10 Muffins -
- Take 120 g Salted Butter
- Prepare 40 g Sugar
- Prepare 50 g Corn Grits (or Corn Meal)
- Get 2 Eggs
- Prepare 260 g Flour
- Get 10 g Baking Powder
- Take 2 g Black Pepper (Ground)
- Prepare 180 g Yogurt
- Prepare 200 g Blue Cheese
So these Blue Cheese Popover Muffins were born. They're baked in a regular muffin pan, so there's no need to run out and buy a special popover pan (although I highly recommend a popover pan in. These delightful savoury blue cheese and mushroom muffins are delicious any time of day. Lovely served warm or cold and fabulous for buffets and picnics.
Steps to make Blue Cheese Muffins:
- Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
- Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/
Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana. Incorporate the basil, chopped bacon and amish blue cheese. You'll love these easy Bacon + Blue Cheese Egg Muffins!! They're perfect for a tasty low carb + gluten free grab and go breakfast!
So that is going to wrap this up with this exceptional food blue cheese muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
