Chana diye Lai Shaak (Mustard Greens with Chickpeas)
Chana diye Lai Shaak (Mustard Greens with Chickpeas)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana diye lai shaak (mustard greens with chickpeas). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana diye Lai Shaak (Mustard Greens with Chickpeas) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chana diye Lai Shaak (Mustard Greens with Chickpeas) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chana diye lai shaak (mustard greens with chickpeas) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana diye Lai Shaak (Mustard Greens with Chickpeas):
  1. Take 1/2 cup (100 g) chickpeas
  2. Take 250 g mustard greens
  3. Make ready 3-4 green chillis, slitted from middle
  4. Make ready 1/2 tsp fenugreek seeds (methi)
  5. Take 1/2 tsp cumin powder (jeera)
  6. Prepare 1/2 tsp coriander powder (dhaniya)
  7. Make ready 1/2 tsp turmeric powder (haldi)
  8. Make ready 1 tbsp oil
  9. Make ready As needed salt
Steps to make Chana diye Lai Shaak (Mustard Greens with Chickpeas):
  1. Soak the chickpeas overnight. Before cooking, boil the chickpeas with little salt in a pressure cooker. Cook it for 5-6 whistles. Remove it from the flame and let the pressure cool down. Check if the chickpeas are soft enough, if not, cook for another 2-3 whistles.
  2. Drain the water and keep the boiled chickpeas in a vessel. Don’t dispose the water as you might need it for further cooking.
  3. Heat oil in a pan and add fenugreek seeds. Stir it for 30 seconds and add green chillies. Let the chillies get fried.
  4. Then, add chopped mustard greens and add turmeric powder, cumin powder, coriander powder and salt. Stir it to mix well. Cover the lid of the pan and simmer the flame. Cook till water leaves the mustard greens.
  5. Open the lid and add chickpeas. Stir to mix it well and check the salt. If required, add more salt and cover the lid again.
  6. Let it cook in it’s own moisture. Keep the flame simmer and cook it for 10 minutes. If you find the water is evaporating fast and you need to cook for some more time, add the drained water from chickpeas (that you kept aside in the beginning). In case you have mistakenly disposed that water, you can add regular water also.
  7. Once it’s properly cooked, open the lid and stir fry it for sometime until the water gets evaporated. Remember, it should be moist and not completely dry.
  8. Now, when your dish is ready, remove it from the flame and take it in a serving vessel.

So that is going to wrap this up for this special food chana diye lai shaak (mustard greens with chickpeas) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!