Chicken Cordon Bleu Bake with Mustard Greens
Chicken Cordon Bleu Bake with Mustard Greens

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu bake with mustard greens. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Bake with Mustard Greens is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Bleu Bake with Mustard Greens is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:
  1. Get 1 packages Chicken thighs
  2. Take 1 packages honey ham
  3. Make ready 1 packages mustard greens
  4. Take 1 butter
  5. Prepare salt
  6. Prepare black pepper
  7. Take garlic powder
  8. Prepare onion powder
  9. Get 1 packages Panko bread crumbs
  10. Take 1 packages Swiss cheese
  11. Make ready 2 eggs
Steps to make Chicken Cordon Bleu Bake with Mustard Greens:
  1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
  2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
  3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
  4. Roll up the chicken thighs and place them on top of the mustard greens bed
  5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
  6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
  7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
  8. Plate and enjoy

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