Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper.
4 cheese zucchini lasagna (keto) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Prepare ground turkey browned and drained
- Prepare zucchini’s sliced longways and steamed for 12 min in microwave
- Prepare eggs whisked
- Take bag of low fat mozzarella shredded
- Make ready bag of sharp cheddar shredded
- Take low fat cream cheese
- Prepare parm cheese
- Prepare cream of chicken healthy request
- Get Salt and pepper
Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella. What is Farmer Cheese and why use it in keto zucchini lasagna? Farmer cheese is also known as dry curd cottage cheese. Basically, it's a simple cheese made with a cheese culture.
Steps to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Once the cheese is formed, the liquid, or whey, is completely pressed out. That whey contains the lactose (milk sugar) which can be difficult to digest for many of us. Ultimate Low-Carb Zucchini Lasagna Ultimate Low-Carb Zucchini Lasagna. I made this the same way I make regular lasagna, adding parmesan cheese to the ricotta and adding some sauce to the pan first so the zucchini doesn't stick,. This Keto Three-Cheese Zucchini Alfredo Lasagna is so yummy, you'll definitely be coming back for more!
So that’s going to wrap it up for this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
