Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Pie:
- Make ready 150 g Flour
- Take 75 g Butter
- Prepare 2 tbsp Water
- Make ready 400 g Butternut Squash (without skin)
- Make ready 1/2 cup Sugar (100ml)
- Get 2 Beaten Eggs
- Make ready 1/2 cup Double cream (100ml)
- Take 1/2 cup Milk (100ml)
- Take 1 tsp Cinnamon powder
Instructions to make Butternut Squash Pie:
- Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
- Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.
So that’s going to wrap this up with this exceptional food butternut squash pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
