Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken fajitas - slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Fajitas - Slow Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Fajitas - Slow Cooker is something that I have loved my whole life.
How To Make Slow Cooker Chicken Fajitas. Mix together seasonings and sprinkle over both sides of chicken. And remaining bell peppers, onions and garlic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Prepare 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Prepare 2 bell peppers, sliced
- Get 3 cloves garlic, minced
- Get 1 tsp. each chili powder, cumin, brown sugar
- Take 1/2 tsp. each smoked paprika, salt
- Take 1/4 tsp. each pepper, garlic powder, onion powder
- Get Juice from 1 lime
This slow cooker chicken fajitas recipe produces spicy, tender chicken. Slow cooker fajita chicken is perfect served as classic fajitas. Serve them in corn or flour tortillas with your favorite toppings. Choose between guacamole , salsa, cheese, cilantro, lime juice, sour cream, sliced jalapenos or avocado.
Instructions to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
Place chicken, bell peppers, and onions in slow cooker then pour over chopped tomatoes. Season with cumin, chilli flakes, salt, and pepper. Shred the chicken -Once chicken is cooked, remove from the slow-cooker and let cool for a few minutes. Use two forks to shred the chicken. Add shredded chicken back into slow-cooker and mix with peppers and onions.
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