Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork soft bone with bak choy in ginger stone wine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork Soft Bone With Bak Choy In Ginger Stone Wine is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork Soft Bone With Bak Choy In Ginger Stone Wine is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork soft bone with bak choy in ginger stone wine using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Soft Bone With Bak Choy In Ginger Stone Wine:
- Take 800 grams soft bone pork
- Make ready 2 thumb size ginger
- Get 500 ml Of ginger stone win
- Prepare 4 cups Milk Bak choy
- Take 1 tbsp light soy sauce
Steps to make Pork Soft Bone With Bak Choy In Ginger Stone Wine:
- With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine
- Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour
- Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker….then off heat and serve
- Best enjoy with white rice
So that’s going to wrap it up for this special food pork soft bone with bak choy in ginger stone wine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
