Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach mustard greens. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Mustard Greens is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Mustard Greens is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spinach mustard greens using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Mustard Greens:
- Make ready 2 kg greens
- Get 2 teaspoons urad dal
- Make ready 2 tablespoons gram flour
- Prepare 1/2 tablespoon Fenugreek seeds
- Get 8 cloves garlic
- Take 2 green chilli
- Take 3 red chillies
- Make ready 1 pinch asafoetida
- Take 1/2 ginger
- Prepare 3 tablespoons oil
- Prepare to taste Salt
- Make ready as required Water
Steps to make Spinach Mustard Greens:
- Clean and chop spinach mustard and wash urad dal.
- Put a glass of water in the cooker and keep mustard spinach urad dal for cooking.
- When 3-4 comes, then cool it out and grind it.
- Keep ginger garlic chilli gram flour.
- Mix gram flour in water and keep stirring in a pan, after 10 minutes, add grinded greens and cook.
- Add oil to the fry pan then add fenugreek seeds garlic ginger asafoetida chilli and brown it
- When the greens are cooked, then put a paste of boiled greens,In this way,Serve for dinner
So that’s going to wrap this up with this special food spinach mustard greens recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
