Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey sliders. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey sliders is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Turkey sliders is something that I’ve loved my entire life.
They aren't sliced, but it's very easy to run a serrated knife through the center and slice all the buns in half at once. In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Turkey sliders, aka Rachel sandwiches or turkey Reubens, are a delightful twist on a traditional Reuben.
To begin with this particular recipe, we must prepare a few components. You can cook turkey sliders using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turkey sliders:
- Take 1 lb ground turkey
- Get 1 Tbsp Worcestershire sauce
- Prepare 3 Tbsp Vidalia onion finely chopped
- Take 1/2 tsp Garlic powder
- Get 1 tsp Onion powder
- Take 1 Tbsp Parsley
- Take 1/4 tsp Cumin
- Take 1/4 tsp Lawry's seasoning salt
- Take 3 Tbsp Grated parmesan cheese
- Get Sliced American or Pepper Jack cheese (optional)
- Prepare Slider buns
This is one of those recipes, in my opinion, that is so much better when you cook a whole turkey breast and then slice the meat yourself. Cheesy Turkey Sliders: these melted turkey and havarti sliders are covered in a buttery sauce and served warm out of the oven for the ultimate game day treat! If you like these Turkey Sliders, check out the ham version: Baked Ham and Cheese Sliders Southwest Hawaiian Roll Turkey Sliders. Southwest Hawaiian Roll Turkey Sliders are bursting with flavor and easy to make for a crowd.
Instructions to make Turkey sliders:
- Add in the seasonings and the grated cheese, mix well.
- Make 8 balls and flatten into sliders let sit for ten minutes in fridge then grill. (Approximately 4 min per side). Add sliced cheese if preferred and serve on slider buns.
Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Loaded Turkey Sliders What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.
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