Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.
Eggplant lasagna is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggplant lasagna is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Take x-large eggplant of 2 medium ones sliced into thin rounds
- Take eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Take Italian bread crumbs
- Make ready ground turkey seasoned with S&P, browned, drained, and cooled
- Prepare low fat ricotta
- Prepare Parmesan cheese
- Make ready homemade pasta sauce
- Take low fat mozzarella shredded
- Prepare fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Take Salt and pepper ingredients as you go
Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles.
Instructions to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
You won't miss the pasta! or browse the full recipe index ». Lay slices on a cooling rack and season with salt. The whole point of making eggplant lasagna is to eliminate the pasta. Eggplant has a very mild flavor, like spaghetti squash. Because it has such a mild flavor, it's easily used in recipes that have bold flavors.
So that’s going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
