Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg roll stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.
Egg Roll Stir Fry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Roll Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have egg roll stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll Stir Fry:
- Get sesame oil
- Take low sodium soy sauce
- Make ready garlic minced
- Prepare minced ginger
- Prepare ground turkey
- Get cabbage chopped
- Make ready green onion
- Get carrots cut into matchsticks
- Get sesame seeds for garnish
- Prepare Green onion for garnish
This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper. Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite, make up this weeknight dinner that the whole family will like and that you don't need a slow cooker for. Egg Roll in a Bowl Recipe - a Healthier Option. This simple egg roll style recipe is basically a simple stir-fry.
Steps to make Egg Roll Stir Fry:
- In a large skillet brown the ground turkey.
- Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
- Garnish with green onion and sesame seeds and serve hot
Loaded with vegetables, lean protein and a flavorful sauce. And it's a healthy version of those take-out style egg rolls we all crave. a simple stir-fry sauce made with soy sauce, garlic, ginger, rice vinegar, and toasted sesame oil (plus optional hoisin sauce, if you like) Trust me — you don't want to omit that toasted sesame oil! It's heavenly, and it's what gives the dish that quintessential "Asian" egg roll taste! Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.
So that is going to wrap it up with this exceptional food egg roll stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
