Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, #spinach-mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
#Spinach-Mushrooms is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. #Spinach-Mushrooms is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have #spinach-mushrooms using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Spinach-Mushrooms:
- Prepare 750 gm baby spinach, washed
- Make ready 1 pack Mushrooms about 250 grams
- Make ready 3 tbsp vegetable oil
- Take 1 tsp cumin seeds
- Take 1 large onion, chopped
- Get 2-3 inches piece of fresh ginger, peeled and sliced
- Get 1 1/2 tbsp chopped garlic
- Get 2 tomatoes
- Prepare 1-2 green chillies, whole
- Prepare 2 tsp ground coriander
- Take to taste salt,
- Make ready 1/2-1 tsp garam masala
- Take 6 tbsp whole milk
- Prepare 1-2 tsp lemon juice
Instructions to make #Spinach-Mushrooms:
- Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside.
- Heat the oil in a large non-stick pan. Add the cumin and fry for about 30 seconds, until fragrant, then add the onion and fry over a low heat for about six minutes, until soft. Add the ginger, garlic and chillies and cook for a further minute.Add chopped tomatoes and roast.
- Add the ground coriander and salt to taste. Cook for another 30 seconds then add the spinach and a splash of water if necessary. The mixture should be loose but not watery. Bring to a boil and then simmer for three minutes.
- Wash and chop mushrooms into desirable size.Soak in warm water for about five minutes.Then microwave them until gets soften.
- Add the mushrooms in spinach.Add garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Garnish with tadka. Serve with Chapatis,naan or bread.
So that’s going to wrap this up with this special food #spinach-mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
