Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raspberry caramel muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry Caramel Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Raspberry Caramel Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
Raspberry Muffins, Wholewheat And Raspberry Muffins, Spelt, Pear, And Raspberry Muffins. These easy raspberry muffins are so delicious and easy to make at home. They're perfect for sharing with friends and family, enjoying with a cuppa and they're great for bake sales too as you can whip up.
To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Caramel Muffins:
- Get - INGREDIENTS for 10 Muffins -
- Get - Caramel Cream -
- Prepare 100 g Granulated Sugar
- Get 50 g Hot water
- Get 10 g Butter
- Take 50 g Cream
- Make ready - Muffin Dough -
- Make ready 120 g Butter
- Make ready 180 g Brown Sugar
- Get 2 Eggs
- Prepare 300 g Flour
- Make ready 10 g Baking Powder
- Prepare 120 g Yogurt
- Make ready 200 g Raspberries
- Make ready 100 g Caramel Cream
Here's my problem with muffins or any baked goods for that matter…I can never stop eating them. These raspberry muffins are based on my carrot muffins and apple muffins. The classic combination of raspberry and white chocolate make these muffins irresistible! Add the raspberries and chocolate to the muffin mixture and mix until just combined.
Instructions to make Raspberry Caramel Muffins:
- Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
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- Caramel Cream -
- Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
- In the meantime, add the water to a small saucepan. Bring to a boil.
- Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
- Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
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- Muffin Dough & Baking -
- Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
- Add the caramel cream and swirl with a spatula for a marbled effect.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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So that’s going to wrap this up with this special food raspberry caramel muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
