Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded nacho soup - slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life.
Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breast
- Take 1/2 yellow onion, diced
- Prepare 1 bell pepper, diced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Prepare 3 cloves garlic, minced
- Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Make ready 1 can (15 oz.) fire-roasted diced tomatoes
- Take 1 can (8 oz.) corn kernels, drained and rinsed
- Make ready 4 cups unsalted chicken broth
- Prepare 1 tbsp. chili powder
- Prepare 2 tsp. ground cumin
- Get 1 tsp. salt
- Get 1/2 tsp. each pepper, smoked paprika
- Take 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
- Prepare 1 cup freshly shredded pepper jack cheese
- Prepare 1/2 cup freshly shredded cheddar cheese
- Take Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
You need to try this Slow Cooker Nacho Cheese soup. It's so easy even a kid can make it. My kids, did in fact, make this soup. Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Looking for slow cooker soup and stew recipes? This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a. When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. It's comfort food by the spoonful. Everyone's favorite comfort food soup in crockpot form!
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