Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ham and Bean Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Get 2 1/2 cup Cooked diced ham
- Get 72 oz Chicken broth
- Get 48 oz Great Northern Beans or 1lb dry
- Prepare 5 medium Idaho Potatoes
- Get 2 tsp Kosher Salt
- Make ready 2 tsp Course Black Pepper
- Make ready 2 tsp Nature Seasoning
- Make ready 1 1/2 tsp Thyme
- Prepare 3/4 tsp Basil
- Make ready 1/2 tsp Crushed Red Pepper
Steps to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
So that’s going to wrap this up with this exceptional food ham and bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
