Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash farfalle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Farfalle is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Farfalle is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have butternut squash farfalle using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Farfalle:
- Make ready 2 C farfalle noodles; measured dry
- Make ready 1 butternut squash; peeled, seeded, & small dice
- Prepare 1 yellow onion; medium dice
- Make ready 4 cloves garlic; minced
- Take 1 C heavy cream; warm on stove
- Make ready 3 T butter; cubed
- Take 1.5 C vegetable stock
- Make ready 1 T orange peel seasoning
- Get 1/2 bundle parsley
- Make ready 1/4 C pine nuts; toasted
- Prepare 1/4 C romano cheese; grated
- Get as needed olive oil
- Prepare as needed kosher salt & black pepper
Instructions to make Butternut Squash Farfalle:
- Heat vegetable stock in a small sauce pot to a simmer. Reduce to 1/2 C
- Heat a large saute pan with enough oil to cover the bottom.
- Add butternut squash and onions. Season with salt and pepper. Saute on medium heat until squash is thoroughly caramelized and cooked, about 5-8 minutes. Add garlic during last 30 seconds of cooking time.
- Boil noodles until al dente. Reserve 1/2 C water. Drain. Drizzle enough extra virgin olive oil atop the noodles to fully coat.
- Transfer butternut squash mixture, parsley, pine nuts, cheese, orange peel seasoning, and vegetable stock to a food processor. Puree until combined.
- Transfer butternut puree to a large sauce pot. Add butter while shaking pan and stirring with a wooden spoon. This is a french technique called monte au buerre, "mount the butter"
- Ladle a scoop of puree into the cream. Whisk. Repeat one more time. Stir cream into puree. Simmer for 5 minutes.
- Ladle as much sauce as desired into a mixing bowl with the noodles. Toss. Serve.
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So that’s going to wrap it up with this special food butternut squash farfalle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
