Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crabmeat stuffed portabella mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crabmeat stuffed portabella mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crabmeat stuffed portabella mushrooms is something which I have loved my whole life.
How to Make Stuffed Mushrooms With Crabmeat. Allow the mixture to cool slightly before folding in the crabmeat and cheese. Combine the bread crumbs with the remaining tablespoon of olive oil.
To begin with this recipe, we have to prepare a few components. You can cook crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Make ready 2 large portobello mushrooms
- Get 16 Oz crabmeat
- Take 6 Oz cream cheese
- Get 1/4 Cup diced onion
- Get 1 Tbsp minced garlic
- Take 1/4 tsp celery salt
- Take 1 tsp cayenne pepper
- Prepare to taste salt and pepper
Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. Stuffed Mushrooms with Crabmeat and Artichokes. Crab and artichoke dip is a popular appetizer.
Steps to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
This recipe creates a twist, using the mushrooms as a handy container for the filling, eliminating the need for dipping. My crab stuffed portabella mushrooms are delicious. Serve with some bubbly for a festive touch! The succulent crab meat mixed with cheese and spices was more than enough to make these amazing. Topped with more cheese and a bit of butter, I couldn't have asked for a better treat to.
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