Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chex crispy treats. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chex Crispy Treats is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chex Crispy Treats is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chex crispy treats using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chex Crispy Treats:
- Make ready 4 cup Rice Chex Cereal
- Take 3 1/4 tbsp Butter
- Make ready 1 packages Marshmallows
Spread in a greased pan and let set until cool. Not only do the Rice Chex Treats taste just like Rice Krispies Treats, they are easier to eat. In a large microwave safe bowl melt the butter. When melted add the marshmallows and stir to coat.
Instructions to make Chex Crispy Treats:
- Microwave butter in a large plastic bowl till melted.
- Fold in marshmallows and microwave until soft.
- Add rice chex and mix together.
- Press into any container and let sit for 10-15 minutes then serve
If the butter gets brown, the treats will. Best if served the same day. I love rice crispy treats, but using corn Chex cereal instead of puffed rice is my favorite. The cereal has a great crunchy texture and the pockets catch all the gooey marshmallows making them deliciously chewy. You can also use rice, wheat or vanilla Chex, but I love the unique flavor of the corn.
So that’s going to wrap it up for this special food chex crispy treats recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
