Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, poor man stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Poor Man's Stew is made from scratch with ground beef to save money. A very hearty meal with very little effort or money. The Best Poor Man Stew Recipes on Yummly
Poor man stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Poor man stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have poor man stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poor man stew:
- Take 1 lbs Sausage
- Take 1 lb ground turkey
- Get 1/2 cup minced onions
- Make ready 1 can kidney beans
- Get 2 cans mixed veggies
- Take 3 cans diced tomatoes (14.5 ounce)
- Take 3 packets brown gravy mix
- Get 1 table spoon minced garlic
- Take Optional additions
- Prepare Pepper (any kind)
- Prepare Crystal hot sauce
Cut into quarters and remove hairy choke and spiny purple leaves. In a large stock pot brown hamburger meat and onions. Add the beef bouillon and brown gravy mix, mix well. Add the water let simmer for ten to fifteen minutes.
Instructions to make Poor man stew:
- Cook turkey and sausage, drain and discard grease
- Add all ingredients to a 6.5 quart (or larger) pan. Drain/ discard the veggies juice and beans juice but add the tomato juice to the mix.
- Add water to cover all the ingredients
- Bring to a rolling boil simmer for an hour if desired. Then serve. Pro tip - sweet cornbread is an amazing addition to this soup
Poor Man's Stew, A quick and easy dinner recipe made from scratch and full of great flavor. This is such a delicious recipe, and so full of flavor. The ingredients are very simple and most you will probably have in your store cupboard or freezer. WHY CALL IT POOR MAN'S STEW? Well, because traditional beef stew calls for chunky stew meat, using ground beef cuts the cost down a little.
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