Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys blondies / butterscotch bars, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys blondies / butterscotch bars, gf df ef sf nf using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
- Make ready light brown sugar (2 packed cups)
- Make ready gold-foil wrapped Stork block margarine
- Get Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*
- Take full fat coconut milk
- Take vanilla extract
- Take rice flour
- Take cornstarch
- Make ready baking powder
- Make ready salt
- Take desiccated coconut
Instructions to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
- If using Ener-G or another brand egg replacer, add a half teaspoon xanthan gum to your ingredients. My egg replacer already contains some
- Melt the butter and sugar together gently over a low heat in a heavy-bottomed pan. Let it cook for 10 minutes until the sugar is dissolved and the mixture begins to bubble
- Remove the pan from the heat and let it cool for 30 minutes, stirring now and again so the mix doesn't set. It will become thick like caramel
- Meanwhile line an 8"x 8" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350°F
- Combine the egg replacer and coconut milk and mix together well. Set aside
- Combine the flour, starch, baking powder and salt in another bowl
- Pour the cooled caramel into a mixer bowl and on a low speed beat in the egg replacer/milk mixture and vanilla
- Beat the flour mix into the caramel in batches to form a dough
- When fully incorporated beat the desiccated coconut into the caramel dough
- Press the dough into the lined tin. It will be very stiff
- Bake for 30 minutes until the dough is pulling away from the sides of the tin
- Cool in the tin then turn out and cut into 2" squares
So that is going to wrap it up with this special food vickys blondies / butterscotch bars, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
