Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squid ‘okowa’ steamed glutinous rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed glutinous rice dishes can be cooked by rice cooker. Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは.
Squid ‘Okowa’ Steamed Glutinous Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Squid ‘Okowa’ Steamed Glutinous Rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:
- Prepare 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Take 1 cup (180 ml) cup) Japanese Short Grain Rice
- Take 1 Squid *about 400g
- Take 1 small piece Ginger *sliced into thin strips
- Prepare 2 tablespoons Sake
- Prepare 1 tablespoon Soy Sauce
- Make ready 2 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Take <Soup Ingredients>
- Prepare 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour
Glutinous rice, also known as sticky rice, is called mochigome in Japanese. Properly okowa is steamed, however modern rice cookers can make it very well with the push of a button. Hearty Mid-winter Fatty Pork and Root Vegetable Okowa Okowa is usually not at all oily but I needed some cold. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
Steps to make Squid ‘Okowa’ Steamed Glutinous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
- Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
- Make soup by mixing all ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.
It's like our local glutinous rice but not so sticky though and starchy…» So take it with a grain of salt, but these Steamed Ribs with Glutinous Rice are actually relatively easy to prepare on the spectrum of the culinary feats you can whip up for your family and guests. Now cover the steamer and turn on the heat to bring the water to a boil. Find steamed glutinous rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of steamed glutinous rice options are available to you, such as drying process, texture, and type.
So that is going to wrap it up for this exceptional food squid ‘okowa’ steamed glutinous rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
