Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick shrimp snack. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There's no secret to this creamy seafood appetizer—it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. —Brenda Buhler, Abbotsford, British Columbia From tostada bites to creamy dips to bang bang shrimp, we've got allll the shrimp apps you could ever need.
Quick shrimp snack is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quick shrimp snack is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook quick shrimp snack using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick shrimp snack:
- Make ready 6-8 colossal shrimp, frozen raw with shells on but deveined
- Get 3 tsp Old Bay Seasoning
- Make ready 2 quart saucepan filled about halfway with water
- Take Salt and pepper to finish
The true way to 'cook' the fish is to marinate it in citrus juice overnight, but I find that the poaching process is faster and an easy way to judge if it is indeed cooked. This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill. To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined.
Steps to make Quick shrimp snack:
- Prepare a second bowl of ice water to shock the shrimp in. Boil your water and add the old bay. Add the frozen shrimp and boil maybe a minute maybe a smidge more.
- When it reaches the shape of a ‘C’ pull it out and put directly into the ice water. Allow to cool in the ice water several minutes. Transfer to a bowl or plate. I dab with a paper towel and finish with a sprinkling of salt and pepper and a pile of cocktail sauce.
And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. And watch videos demonstrating recipe prep and cooking techniques. See more ideas about Appetizer snacks, Appetizers, Recipes. Making Shrimp Tacos at home is an easy way to change up your family's favorite tacos and they are so darn quick!
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