Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, carrot rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot rice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Rice:
- Get 2 cups (*180ml cup) Short Grain Rice
- Take 20 g Butter *cut into small cubes
- Prepare 1/2-1 Carrot *finely grated
- Make ready Salt & Pepper
- Make ready 1/2 cup Frozen Peas *optional
Instructions to make Carrot Rice:
- <Method 1> - Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times until water flows through clear, then drain.
- Place into the rice cooker’s inner pot, add Water (OR Stock) up to the 2-cups-marking. Add grated Carrot and gently stir, and add Butter. Season with Salt & Pepper.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Mix in frozen peas, and season again if required.
- <Method 2> - Place Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes.
- Add Frozen Peas and cooked Rice, mix to combine. Season with Salt & Pepper. *Note: Alternatively you can stir-fry all ingredients using a frying pan.
So that is going to wrap it up for this exceptional food carrot rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
