Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Take 3 TBSP avocado oil (substitute any healthy oil)
- Prepare 1 shallot chopped
- Get 3 slices turkey bacon chopped
- Get Fresh spinach roughly chopped
- Take 1 (1 lb) butternut squash cubed
- Prepare 1/3 cup white wine
- Prepare 1/3 cup chicken broth
- Make ready Parmesaan cheese (grated and shaved)
- Take Adobe seasoning
- Prepare 1/3 cup chopped walnuts
- Prepare Brown rice spiral pasta (GF)
- Take Toasted panko bread crumb (GF) optional
- Take Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
So that is going to wrap this up with this special food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
