Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker sausage cassarole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow cooker sausage cassarole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Slow cooker sausage cassarole is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker sausage cassarole:
- Get Sausages
- Make ready Potatoes
- Get Salt
- Get Packet cassarole sauce
- Take Peas
The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. A warm and comforting slow cooker sausage casserole is the perfect end of day meal! Be as flexible as you want by adding in all your favourite vegetables. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.
Steps to make Slow cooker sausage cassarole:
- Chop everthing and add it all to the slow cooker. The packet sauce you add water.
- Cook it for about 4 hours
You can use any type of sausages for this Slow Cooker Sausage Casserole - beef, lamb, chicken or pork. To add a little more spice, you might even like to chop a little chorizo into the mix too. Do you have a slow cooker? Try this Slow Cooker Sausage Casserole Recipe and then let us know how it turned out. Chuck it in and leave to cook all day.
So that is going to wrap this up for this special food slow cooker sausage cassarole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
