Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nduma, mushrooms classic. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nduma, mushrooms classic is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nduma, mushrooms classic is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook nduma, mushrooms classic using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nduma, mushrooms classic:
- Make ready 1 Onion
- Prepare bunch Parsley
- Get 1 tomatoe
- Take 2 medium sized Boiled nduma
- Take Handful Mushrooms
- Get 1 medium size Capsicum
What if I told you that this was the best thing I've eaten in weeks? I mean, I know I'm dramatic and all and according to some people. Enoki mushrooms are also known as bean sprouts mushrooms because they grow in clusters and have shapes like bean sprouts but with larger size. On the top of the mushrooms are caps.
Instructions to make Nduma, mushrooms classic:
- Clean all items
- Fry the onions until ready.. add grated tomatoe and let cook briefly.
- Add the sliced mushrooms and sliced capsicum, let cook till ready. Add the parsley to cook for 1 minute.
- Serve with Nduma and enjoy.
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