Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Muffins is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot muffins using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Muffins:
- Prepare White Flour
- Make ready Whole Wheat Flour
- Make ready Shredded Coconut (as you like)
- Take Baking Powder
- Make ready Vegetable Oil
- Take Yogurt
- Make ready Brown Sugar
- Prepare Egg
- Prepare Carrots
Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. Vegan, gluten-free carrot muffins loaded with fruit and veggies. Healthy carrot muffins that are naturally sweetened, moist and fluffy.
Steps to make Carrot Muffins:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
- Mince the carrots with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced carrots and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. See more ideas about Carrot muffins, Muffins, Recipes. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe that's loaded with nutrition!
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